WasteWatchers!® Workshop
Because there's no place for waste!
Tackle the causes of beer and energy waste with our 2-hour workshop delivered at your venue.
Awareness of waste is the first step to reducing it. Next comes behaviourial change.
Whilst not all beer waste is caused by pouring technique, correcting it is an easy win which can be tackled with training. Our workshop delivers on that. We’ll also look into the operational causes of waste: what does your team do which results in beer and energy waste? And what technical faults generate waste?
This workshop combines training with consulting in beer and energy savings. It will lower your costs, improve efficiency and your sustainability.
The course is supported by UKHospitality and The BII
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We teach you:
- The causes of beer waste – so you can benefit immediately in beer waste reduction.
- How to drive down waste and drive up beer yields, whilst improving beer quality.
- How to review your operational practices and make necessary changes.
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We deliver:
- Simple, low cost and practical actions to drive down energy usage without negatively affecting beer quality.
- A fun and engaging session delivered by Avani, at your venue designed for whole bar teams.
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Beer Quality AuditGot some questions?
Our FAQs section may assist, failing that send us an enquiry or give our expert team a call.