Because there’s no place for waste!
Waste. It’s the enemy we can be blind to. The enemy that drives up our costs, drives down our gains, making us inefficient, and utterly unsustainable
We talk about food waste and have started to tackle that. But beer waste? It’s time to look at beer waste. Because beer waste is real, and there is lots of it.
Avani technicians did some primary research in venues around the UK and found that much of this waste is happening at the tap, resulting in the worst pints ever!
Poor Pints. Are they happening in your venue?
Learn how to save up to £5000 per year, per venue with WasteWatchers!®
Move the slider according to the number of pints you sell in a month, whether you have one venue or more, and see what your monthly savings could be when you adopt WasteWatchers!® training and advice.
- Pints Saved
- Money Saved
- £*
*Savings based on a retail pint price of £4.94
Take the first step and start saving NOW
Avani has produced a practical guidance pack to help in your measurement and reduction of waste. It contains a voucher for 25% discount off a WasteWatchers!® training workshop – a 2-hr interactive on-site session with beer quality specialists from Avani who correct pouring techniques, eliminate avoidable waste and help to identify other operational practices that lead to energy and beer waste.
Sign up to your FREE WasteWatchers!® pack below