Avani SOS
The complete re-set of beer dispense systems and the 21st century version of the old ‘blitz’ style clean
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Beer Quality Audit
A thorough investigation to establish the root cause of beer dispense problems with practical support to deliver real results
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ProClean PLUS
Extended interval beer line cleaning by the dispense hygiene professionals PLUS glassware hygiene and staff training
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Winterisation
Our Winterisation service is for licensed bars that shut down for more than 4 weeks at a time including sports stadia, holiday parks, and outside bars.
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PLUS, we offer training courses
We deliver training that results in genuine skills improvement and organisational change.
Find out moreWho we work with
We build lasting relationships with our suppliers, our customers and our stakeholders.
The quality of our beer has massively improved since following Avani’s feedback and our wastage has decreased. We don’t worry about the cleanliness of our lines at all – It’s a massive relief for our venue teams. The Avani team is really friendly, and they give us loads of advice on improving beer quality.
Katie Akers – Head of Operations, Market Halls
Newsletter
The ‘Down The Line’ newsletter is a regular but infrequent summary of all that is new and important in the world of beer quality. Sign up to receive special offers on Avani and third party products & services, features from guest editors and useful myth-busting tips and techniques.
