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ProClean

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The professional standard for extended beer line cleaning.

Simple line cleaning is one thing – this service isn’t that. Our extended interval beer line cleaning is carried out by our dispense hygiene professionals to ensure a thorough line clean that doesn’t settle for anything less than excellence.

Book an Avani ProClean Site Survey today.

Each of our beer quality technicians undergoes extensive continuous technical training so they know how to achieve a clean that leads to the beer quality we – and you – expect.

Plus, they provide an essential link between your venue and the brewer to ensure the best conditions for beer dispense.

ProClean from Avani Solutions not only supports beer quality, it also helps reduce beer waste – both keg and cask – and helps makes sure that each line pours well. Helping your beer to be the best it can.

You need:
- Quality assurance and peace of mind that your beer dispense system is in safe hands
- To minimise beer waste and track it by brand and by tap
- To reduce operating costs and spend where it has the greatest positive impact on your customers
- To report on your carbon reduction
We deliver:
- A manual and verified beer line cleaning procedure
- Flexible beer line cleaning schedules based on your own schedules, beer range and individual line health
- Ongoing support to promote high daily hygiene and beer quality standards
- Insights on demand via our Innsights© Dashboard, detailing beer waste, carbon, temperatures, faults, trends and results
- Technical know-how to identify faults and close liaison with your lead brewer

When you sign up to ProClean from Avani, your savings can be significant.

See what you might save below.

Calculate your savings

Number of lines

Line volume (pints)

Time taken to clean lines per week (hours)

Hourly rate of the line cleaning person (£)

Everyone’s trading up to quality beers and customers would rather pay more money for a better pint. ProClean gives me the confidence that my pubs are serving quality beers. Now that we use ProClean for 4-weekly line cleans we’re putting 75% less beer down the drain. It basically pays for itself in terms of us not throwing away as much beer because we’re not cleaning our lines every single week.
Luke Carroll, Operations Director, Valiant Pub Co. 

ARTICLE / 29 September 2023

How often do I need to clean my beer lines? The 7-day rule under the spotlight

Sparkling glassware for perfect pints.

Why settle for glassware that doesn’t gleam? With our ProClean PLUS service you receive all features of ProClean, plus a deep clean at every visit of your glasswashers and supply of high quality glasswasher detergents.

Find out more

Got some questions?

Our FAQs section may assist, failing that send us an enquiry or give our expert team a call.

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