Our ethos

Beer should be perfect, always. Every single drop.

There’s something particularly satisfying about seeing a perfectly served pint of beer. The calm confidence of the bar person. The crystal clean glass. The beer itself, its colour, temperature, appearance, aroma and taste.

When all the elements are aligned, perfection results, and time slows for a moment. No waste. No mess. No drama.

But things do go wrong. And beer is wasted – lots of it. And at enormous cost to the operator. In the UK alone, an estimated 43 million pints of beer are poured down the drain every year.

Our vision is that ‘one day, every pint served will be perfect’. Perfection describes quality, but it also implies sustainability, because a pint of draught beer served to perfection means that every drop reaches the customer.

WasteWatchers!®

WasteWatchers!® draws hospitality sector support

UK Hospitality Chief, Kate Nicholls, OBE has added her support to the newly launched Avani WateWatchers!® training workshop. Speaking of the campaign that will help operators reduce cost and improve efficiency she said:

‘The Avani WasteWatchers!® campaign really highlights how important it is to reduce beer waste, and how doing so will tangibly deliver cost savings for your business. With hospitality under huge pressure, all licensed venues will be reviewing their processes for efficiency, and the WasteWatchers!® advice can play a critical role in reducing wastage, as well as helping venues become more sustainable.

See how you can take part, below.

 

Learn more here
About Us

We’re a service organisation with a smile!

We’re the extension to your team, supplying a nationwide professional beer line cleaning service, cellar management training, and a comprehensive range of beer line cleaning products and services.

About Avani

Our Services

The sustainable, extended, beer line cleaning service

Simple line cleaning is one thing – this service isn’t that. Our 28-day extended interval beer line cleaning is carried out by our own team of trained dispense hygiene professionals to ensure a thorough line clean that doesn’t settle for anything less than excellence, delivered with sustainability at its heart.

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Sparkling glassware for perfect pints.

Why settle for glassware that doesn’t gleam? With our ProClean PLUS service you receive all features of ProClean, plus a deep clean at every visit of your glasswashers and supply of high quality glasswasher detergents. Glassware is the final destination for your draught beer. With ProClean PLUS our job is to make sure your glasses are worthy of both the beer and your carefully cleaned system.

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A total re-set of your beer dispense system

Sometimes, a regular maintenance clean just isn’t enough. If you’ve inherited a neglected system or suspect you have an infection in your lines, our SOS Rescue Clean will provide an essential re-set, restoring every element to ensure it is fit for purpose.

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Investigating performance and providing insights

Get our experts on the case to reveal the reasons behind poor, or even great, beer quality and yields. We’ll audit every aspect of your beer dispense system, pinpoint what’s going well and what isn’t, and summarise with practical recommendations. What’s concerning you about your beer dispense system – poor yields? Beer quality not up to standard? Avoidable waste? Or one venue outperforming others in your portfolio for reasons you can’t work out?

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TRAINING

The Avani Academy

We offer a range of training solutions that deliver for your team and your bottom line. Delivered on site for your convenience, our collection of  courses are suited to different roles and levels of expertise. We can also offer bespoke solutions for both single venues and whole networks if required.  Get in touch today and see how we can upskill your team, and help improve your operational performance.

See the courses on offer

Visit our Beer Quality Store

Every day essentials for cellar-to-glass cleaning and hygiene management.

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